suBCHAPTER 09G ‑ MILK AND MILK PRODUCTS

SECTION .0100 - PASTEURIZED MILK ORDINANCE

02 NCAC 09G .0101 ADOPTION BY REFERENCE

The following are adopted by reference, including subsequent amendments and editions:

(1) "Milk for Manufacturing Purposes and Its Production and Processing, Recommended Requirements," U.S. Department of Agriculture, Agricultural Marketing Service, Dairy Programs. A copy of this document is available at no cost from the USDA, Agricultural Marketing Service, at www.ams.usda.gov. A farmstead shall be exempt from all mandatory milk testing except the mastitic milk test and the appearance and odor test. For the purposes of this Section, "farmstead" means a milk or milk product production facility that uses only milk from its own animals in its product production and has no other source of milk.

(2) "Grading and Inspection ‑ General Specifications for Approved Dairy Plants and Standards for Grades of Dairy Products," 7 C.F.R. 58. A copy of this document is available at no cost from the Government Publishing Office at www.gpo.gov.

History Note: Authority G.S. 106‑139; 106‑267; 106‑267.2;

Eff. February 1, 1976;

Amended Eff. August 1, 2002; December 1, 1987; January 1, 1987; January 1, 1985; August 1, 1982;

Readopted Eff. March 1, 2017.

02 NCAC 09G .0102 APPLICATION OF THE PMO

History Note: Authority G.S. 106‑267; 106‑267.2; 106‑268;

Eff. February 1, 1976;

Amended Eff. March 12, 1981; December 23, 1976;

Repealed Eff. January 1, 1985.

02 NCAC 09G .0103 VITAMIN ASSAY OF MILK PRODUCTS

Assays of vitamin content shall be made as required by the PMO. All assay costs shall be paid by the milk product processor.

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Amended Eff. May 1, 1983; March 12, 1981;

Readopted Eff. April 1, 2017.

SECTION .0200 ‑ LABELING REGULATIONS FOR FLUID MILK AND FLUID MILK PRODUCTS

02 NCAC 09G .0201 DEFINITIONS

02 NCAC 09G .0202 APPROVED CONTAINERS FOR MILK AND MILK PRODUCTS

02 NCAC 09G .0203 LOCATION OF REQUIRED INFORMATION ON CONTAINER

02 NCAC 09G .0204 MILK DEEMED MISBRANDED

02 NCAC 09G .0205 SUPPLEMENTARY DECLARATIONS

02 NCAC 09G .0206 PROMINENCE OF REQUIRED INFORMATION

02 NCAC 09G .0207 IDENTIFICATION OF FLUID MILK PROCESSING PLANTS

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. March 12, 1981.

SECTION .0300 ‑ MILK IMPORTS

02 NCAC 09G .0301 IMPORTS AND PERMITS

02 NCAC 09G .0302 INSPECTION OF DAIRY FARMS AND MILK PLANTS

02 NCAC 09G .0303 THE EXAMINATION OF MILK AND MILK PRODUCTS

02 NCAC 09G .0304 STANDARDS FOR MILK AND MILK PRODUCTS

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. March 12, 1981.

SECTION .0400 ‑ SANITATION REQUIREMENTS FOR GRADE A RAW MILK FOR PASTEURIZATION

02 NCAC 09G .0401 ABNORMAL MILK

02 NCAC 09G .0402 MILKING BARN: STABLE: OR PARLOR: CONSTRUCTION

02 NCAC 09G .0403 MILKING BARN: STABLE: OR PARLOR: CLEANLINESS

02 NCAC 09G .0404 COWYARD

02 NCAC 09G .0405 MILKHOUSE OR ROOM: CONSTRUCTION AND FACILITIES

02 NCAC 09G .0406 MILKHOUSE OR ROOM: CLEANLINESS

02 NCAC 09G .0407 TOILET

02 NCAC 09G .0408 WATER SUPPLY

02 NCAC 09G .0409 UTENSILS AND EQUIPMENT: CONSTRUCTION

02 NCAC 09G .0410 UTENSILS AND EQUIPMENT: CLEANING

02 NCAC 09G .0411 UTENSILS AND EQUIPMENT: SANITIZATION

02 NCAC 09G .0412 UTENSILS AND EQUIPMENT: STORAGE

02 NCAC 09G .0413 UTENSILS AND EQUIPMENT: HANDLING

02 NCAC 09G .0414 MILKING: FLANKS: UDDERS: AND TEATS

02 NCAC 09G .0415 MILKING: SURCINGLES: MILK STOOLS: AND ANTIKICKERS

02 NCAC 09G .0416 MILKING: TRANSFER AND PROTECTION OF MILK

02 NCAC 09G .0417 PERSONNEL: HAND‑WASHING FACILITIES

02 NCAC 09G .0418 PERSONNEL: CLEANLINESS

02 NCAC 09G .0419 COOLING

02 NCAC 09G .0420 VEHICLES

02 NCAC 09G .0421 INSECT AND RODENT CONTROL

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. March 12, 1981.

SECTION .0500 ‑ SANITATION REQUIREMENTS FOR GRADE A PASTEURIZED MILK AND MILK PRODUCTS

02 NCAC 09G .0501 RECEIVING STATIONS

02 NCAC 09G .0502 TRANSFER STATIONS

02 NCAC 09G .0503 FLOORS: CONSTRUCTION

02 NCAC 09G .0504 WALLS AND CEILINGS: CONSTRUCTION

02 NCAC 09G .0505 DOOR AND WINDOWS

02 NCAC 09G .0506 LIGHTING AND VENTILATION

02 NCAC 09G .0507 SEPARATE ROOMS

02 NCAC 09G .0508 TOILET‑SEWAGE DISPOSAL FACILITIES

02 NCAC 09G .0509 WATER SUPPLY

02 NCAC 09G .0510 HAND‑WASHING FACILITIES

02 NCAC 09G .0511 MILK PLANT CLEANLINESS

02 NCAC 09G .0512 SANITARY PIPING

02 NCAC 09G .0513 CONSTRUCTION AND REPAIR OF CONTAINERS AND EQUIPMENT

02 NCAC 09G .0514 CLEANING AND SANITIZING OF CONTAINERS AND EQUIPMENT

02 NCAC 09G .0515 STORAGE OF CLEANED CONTAINERS AND EQUIPMENT

02 NCAC 09G .0516 STORAGE OF SINGLE‑SERVICE CONTAINERS: UTENSILS: MATERIALS

02 NCAC 09G .0517 PROTECTION FROM CONTAMINATION

02 NCAC 09G .0518 PASTEURIZATION

02 NCAC 09G .0519 COOLING OF MILK

02 NCAC 09G .0520 BOTTLING AND PACKAGING

02 NCAC 09G .0521 CAPPING

02 NCAC 09G .0522 PERSONNEL: CLEANLINESS

02 NCAC 09G .0523 VEHICLES

02 NCAC 09G .0524 SURROUNDINGS

02 NCAC 09G .0525 PERSONNEL HEALTH

02 NCAC 09G .0526 PROCEDURE WHEN INFECTION IS SUSPECTED

History Note: Authority G.S. 106‑267; 106‑268;

Eff. February 1, 1976;

Repealed Eff. March 12, 1981.

SECTION .0600 ‑ HEALTH REQUIREMENTS FOR GRADE A DAIRY HERDS

02 NCAC 09G .0601 OFFICIAL BRUCELLOSIS TEST

02 NCAC 09G .0602 BANG'S DISEASE: REMOVAL OF INFECTED ANIMALS

02 NCAC 09G .0603 OFFICIAL FORMS FOR REQUESTING RING TEST

02 NCAC 09G .0604 COWS: TUBERCULOSIS AND OTHER DISEASES

History Note: Authority G.S. 106‑267; 106‑396; 106‑348;

Eff. February 1, 1976;

Repealed Eff. March 12, 1981.

SECTION .0700 ‑ IMITATION MILK AND IMITATION MILK PRODUCTS

02 NCAC 09G .0701 INTENT: SCOPE: AND INTERPRETATION

02 NCAC 09G .0702 DEFINITIONS AND STANDARDS OF IDENTITY

02 NCAC 09G .0703 LABELING: IMITATION MILK AND IMITATION MILK PRODUCTS

02 NCAC 09G .0704 PLANT SANITATION

02 NCAC 09G .0705 PRODUCT QUALITY

History Note: Authority G.S. 106‑267; 106‑268;

Eff. February 1, 1976;

Amended Eff. February 1, 1983;

Repealed Eff. June 1, 1984.

SECTION .0800 ‑ GRADE B MILK

02 NCAC 09G .0801 GRADE B RAW MILK

02 NCAC 09G .0802 GRADE B PASTEURIZED MILK

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. June 1, 1984.

SECTION .0900 ‑ GRADE C MILK

02 NCAC 09G .0901 GRADE C RAW MILK DEFINED

02 NCAC 09G .0902 GRADE C RAW MILK FOR MANUFACTURING PURPOSES

02 NCAC 09G .0903 GRADE C PASTEURIZED MILK

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. June 1, 1984.

SECTION .1000 ‑ FARM BULK MILK TANKS

02 NCAC 09G .1001 FARM BULK MILK HOLDING TANK: DEFINITION

02 NCAC 09G .1002 MILK HOUSE INSTALLATION: FACILITY FOR FARM BULK MILK TANK

02 NCAC 09G .1003 CONSTRUCTION OF FARM BULK TANKS

02 NCAC 09G .1004 CLEANING AND SANITIZING FARM MILK HANDLING EQUIPMENT

02 NCAC 09G .1005 TRANSPORT TANKS AND RELATED EQUIPMENT

02 NCAC 09G .1006 UNLOADING MILK FROM TRANSPORT TANKS

02 NCAC 09G .1007 CLEANING AND BACTERICIDAL TREATMENT OF TRANSPORT TANKS

02 NCAC 09G .1008 INTERPRETATION

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. March 12, 1981.

SECTION .1100 ‑ TRANSFERRING: DIPPING OR DISPENSING MILK

02 NCAC 09G .1101 TRANSFERRING DELIVERY: CONTAINERS: QUARANTINED RESIDENCES

02 NCAC 09G .1102 BULK MILK DISPENSERS

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. March 12, 1981.

SECTION .1200 ‑ SAMPLING AND TESTING MILK AND CREAM BY THE BABCOCK METHOD

02 NCAC 09G .1201 DEFINITIONS

02 NCAC 09G .1202 MILK AND CREAM TESTS

02 NCAC 09G .1203 LICENSED TESTER

02 NCAC 09G .1204 LICENSED SAMPLER

02 NCAC 09G .1205 FALSE READING TESTS

02 NCAC 09G .1206 WEIGH TANK

02 NCAC 09G .1207 SAMPLING MILK FROM THE WEIGH TANK

02 NCAC 09G .1208 SAMPLING PROCEDURES FOR FARM BULK TANKS

02 NCAC 09G .1209 COMPOSITE SAMPLING FROM FARM BULK TANKS

02 NCAC 09G .1210 CARE OF COMPOSITE SAMPLES: PRESERVATIVE

02 NCAC 09G .1211 PERIOD OF COMPOSITE SAMPLING

02 NCAC 09G .1212 QUANTITY OF MILK TO BE TAKEN

02 NCAC 09G .1213 SIZE AND CONDITION OF COMPOSITE SAMPLE BOTTLES

02 NCAC 09G .1214 METHOD OF COMPOSITE SAMPLING

02 NCAC 09G .1215 STORAGE OF COMPOSITE SAMPLES

02 NCAC 09G .1216 PERIOD SAMPLES HELD AFTER TESTING

02 NCAC 09G .1217 PLACE OF TESTING

02 NCAC 09G .1218 PREPARING BOTH FRESH AND COMPOSITE SAMPLES: TEMPERING

02 NCAC 09G .1219 MIXING BEFORE PIPETTING

02 NCAC 09G .1220 TEMPERATURE OF MILK FOR PIPETTING

02 NCAC 09G .1221 PIPETTING

02 NCAC 09G .1222 TESTING MILK FOR BUTTERFAT: SULPHURIC ACID

02 NCAC 09G .1223 ADDING ACID TO THE MILK

02 NCAC 09G .1224 CENTRIFUGE

02 NCAC 09G .1225 CENTRIFUGING PROCEDURE

02 NCAC 09G .1226 TEMPERING BATHS

02 NCAC 09G .1227 READING TESTS

02 NCAC 09G .1228 STANDARD METHODS

02 NCAC 09G .1229 SAMPLING CREAM

02 NCAC 09G .1230 PROCEDURE FOR TESTING CREAM

02 NCAC 09G .1231 HOLDING PERIOD FOR TESTED CREAM

02 NCAC 09G .1232 FAULTY EQUIPMENT CONDEMNED

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. February 1, 1982.

SECTION .1300 ‑ ICE CREAM PLANTS

02 NCAC 09G .1301 BUILDINGS: APPROVAL BY COMMISSIONER OF AGRICULTURE

02 NCAC 09G .1302 WALLS AND CEILINGS

02 NCAC 09G .1303 WINDOWS AND GLASS PARTITIONS

02 NCAC 09G .1304 FLOORS

02 NCAC 09G .1305 LIGHT AND VENTILATION

02 NCAC 09G .1306 FLY AND VERMIN CONTROL

02 NCAC 09G .1307 PROTECTION OF PRODUCTS AND INGREDIENTS

02 NCAC 09G .1308 GENERAL PLANT ORDERLINESS

02 NCAC 09G .1309 HARDENING ROOMS: STORAGE SPACE: MERCHANDISING EQUIPMENT

02 NCAC 09G .1310 TOILETS AND LAVATORIES

02 NCAC 09G .1311 DRESSING ROOMS

02 NCAC 09G .1312 EQUIPMENT: CONSTRUCTION

02 NCAC 09G .1313 CLEANING AND STERILIZING EQUIPMENT

02 NCAC 09G .1314 STEAM AND HOT WATER

02 NCAC 09G .1315 FREQUENCY OF CLEANING AND STERILIZING

02 NCAC 09G .1316 FILLING CONTAINERS AND PACKAGES

02 NCAC 09G .1317 REMOVAL FROM MOLDS

02 NCAC 09G .1318 VEHICLES

02 NCAC 09G .1319 INGREDIENTS

02 NCAC 09G .1320 PASTEURIZATION

02 NCAC 09G .1321 RECORDING THERMOMETERS

02 NCAC 09G .1322 PERSONNEL

02 NCAC 09G .1323 BACTERIAL PLATE COUNT AND COLIFORM COUNTS

History Note: Authority G.S. 106‑253;

Eff. February 1, 1976;

Repealed Eff. February 1, 1982.

SECTION .1400 ‑ COUNTER ICE CREAM FREEZERS

02 NCAC 09G .1401 DEFINITIONS

02 NCAC 09G .1402 INSPECTION CERTIFICATE REQUIRED

02 NCAC 09G .1403 COUNTER FREEZER UNIT: INSTALLATION

02 NCAC 09G .1404 CLEANING AND STERILIZING EQUIPMENT

02 NCAC 09G .1405 PERSONS ENGAGED IN MANUFACTURE

02 NCAC 09G .1406 ICE CREAM MIXES: ETC.

History Note: Authority G.S. 106‑253;

Eff. February 1, 1976;

Repealed Eff. February 1, 1982.

SECTION .1500 ‑ MOBILE FROZEN DESSERT MANUFACTURING UNITS

02 NCAC 09G .1501 DEFINITION

02 NCAC 09G .1502 MIX

02 NCAC 09G .1503 ENCLOSURE

02 NCAC 09G .1504 MACHINES

02 NCAC 09G .1505 FACILITIES FOR CLEANING AND STERILIZING

02 NCAC 09G .1506 STORAGE FACILITIES FOR SUPPLIES

History Note: Authority G.S. 106‑253; 106‑267;

Eff. February 1, 1976;

Repealed Eff. February 1, 1982.

SECTION .1600 ‑ DEFINITIONS AND STANDARDS FOR ICE CREAM: OTHER FROZEN MILK PRODUCTS AND WATER ICES

02 NCAC 09G .1601 FROZEN DESSERTS

02 NCAC 09G .1602 MILK PRODUCTS

02 NCAC 09G .1603 ICE CREAM

02 NCAC 09G .1604 FRUIT ICE CREAM

02 NCAC 09G .1605 NUT ICE CREAM

02 NCAC 09G .1606 CHOCOLATE OR COCOA ICE CREAM

02 NCAC 09G .1607 ICE MILK

02 NCAC 09G .1608 ICE MILK IN OPEN CONTAINERS

02 NCAC 09G .1609 DIETETIC ICE MILK

02 NCAC 09G .1610 DIETARY FROZEN DESSERT

02 NCAC 09G .1611 MILK SHERBET

02 NCAC 09G .1612 WATER ICE

02 NCAC 09G .1613 QUIESCENTLY FROZEN CONFECTIONS

02 NCAC 09G .1614 QUIESCENTLY FROZEN DAIRY CONFECTIONS

02 NCAC 09G .1615 LABELING QUIESCENTLY FROZEN PRODUCTS

02 NCAC 09G .1616 FROZEN DESSERT MIX

02 NCAC 09G .1617 FAT

02 NCAC 09G .1618 EXCEPTIONS

History Note: Authority G.S. 106‑253; 106‑267;

Eff. February 1, 1976;

Repealed Eff. February 1, 1982.

SECTION .1700 ‑ MILK SHAKES AND MILK SHAKE BASE

02 NCAC 09G .1701 MILK SHAKE: DEFINITION

02 NCAC 09G .1702 MILK SHAKE BASE: DEFINITION

02 NCAC 09G .1703 DISPENSER MILK SHAKE MACHINE

History Note: Authority G.S. 106‑253;

Eff. February 1, 1976;

Repealed Eff. February 1, 1982.

SECTION .1800 ‑ DISPENSER MILK SHAKE MACHINES

02 NCAC 09G .1801 DEFINITIONS

02 NCAC 09G .1802 INSTALLATION

02 NCAC 09G .1803 MILK SHAKE MIX

02 NCAC 09G .1804 MIX STORAGE

02 NCAC 09G .1805 FACILITIES FOR CLEANING AND STERILIZATION

02 NCAC 09G .1806 WATER SUPPLY

02 NCAC 09G .1807 TOILET FACILITIES

02 NCAC 09G .1808 PERSONNEL

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. February 1, 1982.

SECTION .1900 ‑ TESTING OF PRODUCER MILK BY THE MILKO‑TESTER METHOD

02 NCAC 09G .1901 DEFINITIONS

02 NCAC 09G .1902 LICENSING REQUIREMENTS

02 NCAC 09G .1903 REFERENCE METHOD

02 NCAC 09G .1904 CALIBRATION OF MILKO‑TESTER

02 NCAC 09G .1905 PREPARATION OF SAMPLES

02 NCAC 09G .1906 OPERATING PROCEDURES

History Note: Authority G.S. 106‑267;

Eff. February 1, 1976;

Repealed Eff. February 1, 1982.

SECTION .2000 ‑ GRADE A MILK SANITATION

02 NCAC 09G .2001 GENERAL ‑ ADOPTION BY REFERENCE

The North Carolina Board of Agriculture incorporates by reference, including subsequent amendments and editions, the Pasteurized Milk Ordinance, including all appendices, supplements, memoranda, procedures, FDA's Milk Guidance methods, and administrative procedures recommended by the U.S. Public Health Service/Food and Drug Administration, published by the U.S. Department of Health and Human Services, Public Health Service and the Food and Drug Administration. A certified copy may be obtained from the Department of Health and Human Services, Public Health Service, Food and Drug Administration, Division of Plant and Dairy Food Safety (HFS-316), 5100 Paint Branch Parkway, College Park, MD 20740-3835.

History Note: Authority G.S. 106-266.31;

Eff. January 1, 1985;

Amended Eff. December 1, 1990; June 1, 1988; July 1, 1986;

Transferred from 15A NCAC 18A .1201 Eff. May 1, 2012;

Readopted Eff. March 1, 2017.

02 NCAC 09G .2002 MODIFICATIONS OF THE ADOPTION BY REFERENCE

History Note: Authority G.S. 106-266.31;

Eff. January 1, 1985;

Amended Eff. January 1, 1999; September 1, 1991; December 1, 1990; July 1, 1985;

Transferred from 15A NCAC 18A .1202 Eff. May 1, 2012;

Repealed Eff. March 1, 2017.

02 NCAC 09G .2003 DEFINITIONS

The following definitions shall apply to this Section:

(1) All definitions contained in the Pasteurized Milk Ordinance shall apply.

(2) Whenever "the ..... of ....." appears in the Pasteurized Milk Ordinance, the word "State" shall be inserted in the first blank, and the words "North Carolina" shall be inserted in the second blank.

(3) In all instances in the Pasteurized Milk Ordinance where the term "Regulatory Agency" appears, the "Regulatory Agency" shall be deemed to be the North Carolina Department of Agriculture & Consumer Services, Food and Drug Protection Division.

(4) In all instances in the Pasteurized Milk Ordinance where the term "Government Water Control Authority" appears, the "Government Water Control Authority" shall be deemed to be the North Carolina Department of Environmental Quality, Division of Water Resources.

(5) "Independent Milk Distributor" shall be defined as any person who is not under the control or ownership of a milk plant and who sells or offers for sale any Grade "A" pasteurized milk or milk products.

(6) Any violation of the Pasteurized Milk Ordinance shall be a violation of Article 12 of G.S. 106, as provided by G.S. 106-124.1.

History Note: Authority G.S. 106-266.31;

Eff. January 1, 1985;

Amended Eff. December 1, 1990;

Transferred from 15A NCAC 18A .1203 Eff. May 1, 2012;

Readopted Eff. March 1, 2017.

02 ncac 09g .2004 PERMITS REQUIRED

(a) It shall be unlawful for any person who does not possess a permit from the North Carolina Department of Agriculture and Consumer Services, Food and Drug Protection Division, to manufacture, bring into, send into, or receive into this State or its jurisdiction, for sale, to sell, or to offer for sale therein or to have in storage any milk or milk products, as defined in the Pasteurized Milk Ordinance.

(b) Any person holding a permit shall not assign, sell, or otherwise transfer a permit to a third party. A permit issued pursuant to this Section governing operations at a particular location shall not apply to any other location.

History Note: Authority G.S. 106-266.31;

Eff. January 1, 1985;

Amended Eff. December 1, 1990;

Transferred from 15A NCAC 18A .1204 Eff. May 1, 2012;

Readopted Eff. March 1, 2017.

02 ncac 09g .2005 ISSUANCE OF PERMIT

(a) Permits shall be issued pursuant to the administrative procedures set forth in the Pasteurized Milk Ordinance.

(b) Prior to operating in this State, independent milk distributors, out-of-state milk plants and milk distributors, and milk haulers shall have been issued a permit by the North Carolina Department of Agriculture and Consumer Services.

History Note: Authority G.S. 106-266.31;

Eff. January 1, 1985;

Amended Eff. April 1, 1994; December 1, 1990;

Transferred from 15A NCAC 18A .1205 Eff. May 1, 2012;

Readopted Eff. May 1, 2017.

02 ncac 09g .2006 PERMIT SUSPENSION AND REVOCATION

02 NCAC 09G .2007 ENFORCEMENT AND PENALTIES

History Note: Authority G.S. 106-266.31;

Eff. January 1, 1985;

Amended Eff. September 1, 1991; December 1, 1990; October 1, 1985;

Transferred from 15A NCAC 18A .1206 Eff. May 1, 2012;

Transferred from 15A NCAC 18A .1207 Eff. May 1, 2012;

Repealed Eff. March 1, 2017.

02 ncac 09g .2008 SEVERABILITY

If a provision of this Section or the application of a provision to any person or circumstance is held invalid, the remainder of the provisions of this Section or the application of the provisions to other persons or circumstances shall not be affected.

History Note: Authority G.S. 106-266.31;

Eff. January 1, 1985;

Transferred from 15A NCAC 18A .1208 Eff. May 1, 2012;

Readopted Eff May 1, 2017.

02 ncac 09g .2009 APPEALS PROCEDURE

Contested cases concerning the interpretation and enforcement of the rules in this Section shall be governed by Article 3 of G.S. 150B.

History Note: Authority G.S. 106-266.31;

Eff. February 1, 1987;

Transferred from 15A NCAC 18A .1209 Eff. May 1, 2012;

Readopted Eff. April 1, 2017.

02 NCAC 09g .2010 RESTRICTIONS ON DISPENSING RAW MILK

(a) Dairy farms shall dispense raw milk or raw milk products only to a permitted milk hauler or to a processing facility at which the processing of milk is permitted, graded, or regulated by a local, State, or federal agency.

(b) The farmer or the owner of the raw milk or raw milk products may destroy the milk or dispense it for animal feed in accordance with any applicable state and federal regulations.

History Note: Authority G.S. 106-266.31; 106-266.35;

Temporary Adoption Eff. April 2, 2001;

Temporary Adoption Expired January 11, 2002;

Temporary Adoption Eff. June 1, 2003;

Eff. February 1, 2004;

Transferred from 15A NCAC 18A .1210 Eff. May 1, 2012;

Readopted Eff. November 1, 2017.